Regarding the composition of anthocyanins in Vaccinium species, it was shown that
acylated and non-acylated 3-monoglycosides (glucosides, galactosides, and arabinosides) of
cyanidine, delphinidin, peonidin, petunidin and malvidin are the major anthocyanins (G.M.
SAPERS & al. [13], A.Z. MERCADANTE & al. [14]).